Babyfood (vegetables, sweet potatoes, junior) nutrition facts

100 grams of babyfood, vegetables, sweet potatoes, junior contain 60 calories, 1.1 g of protein, 14 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin A (37% DV). Most of its calories (91%) come from carbs.

Nutrition Facts
Calories60
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 18 mg1%
Total carbohydrate 14 g5%
Dietary fiber 1.5 g5%
Total sugars 4.24 g
Protein 1.1 g2%
Vitamin D 0 µg0%
Calcium 16 mg1%
Iron 0.39 mg2%
Potassium 243 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 91%Fat 1%
60calories
1.1 gprotein
14 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Vitamin A37%
  • Vitamin C11%
  • Copper11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A332 µg37%
Vitamin C9.6 mg11%
Vitamin E0.52 mg3%
Vitamin K1.5 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.38 mg2%
Pantothenic acid (B5)0.41 mg8%
Vitamin B60.11 mg7%
Folate10 µg3%
Vitamin B120 µg0%
Choline13.1 mg2%

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron0.39 mg2%
Potassium243 mg5%
Magnesium12 mg3%
Phosphorus24 mg2%
Zinc0.11 mg1%
Copper0.1 mg11%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water84.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (vegetables, sweet potatoes, junior)Category averageDifference
Calories60154-61%
Protein1.1 g4.06 g-73%
Total carbohydrate14 g22.4 g-38%
Total fat0.1 g5.42 g-98%
Dietary fiber1.5 g1.03 g+46%
Total sugars4.24 g12.2 g-65%
Sodium18 mg55.8 mg-68%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172277. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.