Beef (australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw) nutrition facts
100 grams of beef, australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw contain 140 calories, 21 g of protein, 0 g of carbohydrates and 6.2 g of fat. It is an excellent source of protein (42% DV). Most of its calories (60%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein42%
- Iron12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 2.08 mg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.51 g | 13% |
| Trans fat | 0.25 g | - |
| Monounsaturated fat | 2.63 g | - |
| Polyunsaturated fat | 0.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 140 | 211 | -34% |
| Protein | 21.1 g | 24.4 g | -14% |
| Total carbohydrate | 0.01 g | 0.1 g | -90% |
| Total fat | 6.16 g | 12.2 g | -50% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 70 mg | 67.1 mg | +4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173976. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.