Beef (variety meats and by-products, heart, raw) nutrition facts
100 grams of beef, variety meats and by-products, heart, raw contain 112 calories, 18 g of protein, 0.1 g of carbohydrates and 3.9 g of fat. It is an excellent source of vitamin B12 (356% DV), riboflavin (B2) (70% DV), niacin (B3) (47% DV) and copper (44% DV). Most of its calories (66%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12356%
- Riboflavin (B2)70%
- Niacin (B3)47%
- Copper44%
- Selenium40%
- Pantothenic acid (B5)36%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.91 mg | 70% |
| Niacin (B3) | 7.53 mg | 47% |
| Pantothenic acid (B5) | 1.79 mg | 36% |
| Vitamin B6 | 0.28 mg | 16% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 8.55 µg | 356% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 4.31 mg | 24% |
| Potassium | 287 mg | 6% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 212 mg | 17% |
| Zinc | 1.7 mg | 15% |
| Copper | 0.4 mg | 44% |
| Manganese | 0.04 mg | 2% |
| Selenium | 21.8 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.38 g | 7% |
| Trans fat | 0.18 g | - |
| Monounsaturated fat | 1.14 g | - |
| Polyunsaturated fat | 0.55 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 77.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (variety meats and by-products, heart, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 112 | 211 | -47% |
| Protein | 17.7 g | 24.4 g | -27% |
| Total carbohydrate | 0.14 g | 0.1 g | +42% |
| Total fat | 3.94 g | 12.2 g | -68% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 98 mg | 67.1 mg | +46% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168625. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.