Beef (variety meats and by-products, thymus, raw) nutrition facts

100 grams of beef, variety meats and by-products, thymus, raw contain 236 calories, 12 g of protein, 0 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin B12 (89% DV), pantothenic acid (B5) (61% DV), vitamin C (38% DV) and selenium (33% DV). Most of its calories (79%) come from fat.

Nutrition Facts
Calories236
% Daily Value*
Total fat 20.4 g26%
Saturated fat 7.01 g35%
Cholesterol 223 mg74%
Sodium 96 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 12.2 g24%
Calcium 7 mg1%
Iron 2.1 mg12%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 21%Carbs 0%Fat 79%
236calories
12.2 gprotein
0 gcarbs
20.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1289%
  • Pantothenic acid (B5)61%
  • Vitamin C38%
  • Selenium33%
  • Phosphorus31%
  • Riboflavin (B2)27%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C34 mg38%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3.45 mg22%
Pantothenic acid (B5)3.03 mg61%
Vitamin B60.16 mg9%
Folate2 µg1%
Vitamin B122.13 µg89%

Minerals

NutrientAmount% DV
Calcium7 mg1%
Iron2.1 mg12%
Potassium360 mg8%
Magnesium14 mg3%
Phosphorus393 mg31%
Zinc2.06 mg19%
Copper0.05 mg5%
Manganese0.12 mg5%
Selenium18.1 µg33%

Fats

NutrientAmount% DV
Saturated fat7.01 g35%
Monounsaturated fat7.05 g-
Polyunsaturated fat3.8 g-

Other

NutrientAmount% DV
Water67.8 g-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (variety meats and by-products, thymus, raw)Category averageDifference
Calories236211+12%
Protein12.2 g24.4 g-50%
Total carbohydrate0 g0.1 g-100%
Total fat20.4 g12.2 g+67%
Dietary fiber0 g0 g0%
Sodium96 mg67.1 mg+43%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170194. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.