Beef (ground, 97% lean meat /3% fat, patty, cooked, pan-broiled) nutrition facts
100 grams of beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled contain 144 calories, 26 g of protein, 0 g of carbohydrates and 3.7 g of fat. It is an excellent source of vitamin B12 (116% DV), zinc (59% DV), protein (52% DV) and niacin (B3) (40% DV). Most of its calories (76%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12116%
- Zinc59%
- Protein52%
- Niacin (B3)40%
- Selenium39%
- Vitamin B623%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 6.37 mg | 40% |
| Pantothenic acid (B5) | 0.65 mg | 13% |
| Vitamin B6 | 0.4 mg | 23% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.79 µg | 116% |
| Choline | 84.9 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 2.89 mg | 16% |
| Potassium | 382 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 224 mg | 18% |
| Zinc | 6.5 mg | 59% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 1% |
| Selenium | 21.2 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.09 g | - |
| Monounsaturated fat | 1.38 g | - |
| Polyunsaturated fat | 0.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (ground, 97% lean meat /3% fat, patty, cooked, pan-broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 144 | 211 | -32% |
| Protein | 26 g | 24.4 g | +7% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 3.65 g | 12.2 g | -70% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 69 mg | 67.1 mg | +3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173113. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.