Beef (ground, 90% lean meat / 10% fat, raw) nutrition facts
100 grams of beef, ground, 90% lean meat / 10% fat, raw contain 176 calories, 20 g of protein, 0 g of carbohydrates and 10 g of fat. It is an excellent source of vitamin B12 (92% DV), zinc (44% DV), protein (40% DV) and niacin (B3) (32% DV). Most of its calories (53%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1292%
- Zinc44%
- Protein40%
- Niacin (B3)32%
- Selenium30%
- Vitamin B622%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 5.07 mg | 32% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 2.21 µg | 92% |
| Choline | 66.1 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 2.24 mg | 12% |
| Potassium | 321 mg | 7% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 184 mg | 15% |
| Zinc | 4.79 mg | 44% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Selenium | 16.6 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.93 g | 20% |
| Trans fat | 0.54 g | - |
| Monounsaturated fat | 4.19 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 69.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (ground, 90% lean meat / 10% fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 176 | 211 | -17% |
| Protein | 20 g | 24.4 g | -18% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 10 g | 12.2 g | -18% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 66 mg | 67.1 mg | -2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174030. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.