Beef (ground, 95% lean meat / 5% fat, raw) nutrition facts
100 grams of beef, ground, 95% lean meat / 5% fat, raw contain 137 calories, 21 g of protein, 0 g of carbohydrates and 5 g of fat. It is an excellent source of vitamin B12 (93% DV), zinc (46% DV), protein (43% DV) and niacin (B3) (34% DV). Most of its calories (66%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1293%
- Zinc46%
- Protein43%
- Niacin (B3)34%
- Selenium32%
- Vitamin B623%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 5.49 mg | 34% |
| Pantothenic acid (B5) | 0.65 mg | 13% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 2.24 µg | 93% |
| Choline | 70.9 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2.38 mg | 13% |
| Potassium | 346 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 198 mg | 16% |
| Zinc | 5.09 mg | 46% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 0% |
| Selenium | 17.4 µg | 32% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.18 g | 11% |
| Trans fat | 0.22 g | - |
| Monounsaturated fat | 1.99 g | - |
| Polyunsaturated fat | 0.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (ground, 95% lean meat / 5% fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 137 | 211 | -35% |
| Protein | 21.4 g | 24.4 g | -12% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 5 g | 12.2 g | -59% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 66 mg | 67.1 mg | -2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171790. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.