Beef (new zealand, imported, variety meats and by-products, tripe cooked, boiled) nutrition facts

100 grams of beef, new zealand, imported, variety meats and by-products, tripe cooked, boiled contain 103 calories, 19 g of protein, 0 g of carbohydrates and 3 g of fat. It is an excellent source of manganese (264% DV), vitamin B12 (95% DV), protein (38% DV) and zinc (22% DV). Most of its calories (74%) come from protein.

Nutrition Facts
Calories103
% Daily Value*
Total fat 2.98 g4%
Saturated fat 0.92 g5%
Trans fat 0.07 g
Cholesterol 199 mg66%
Sodium 40 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 19 g38%
Vitamin D 0.3 µg2%
Calcium 158 mg12%
Iron 3.72 mg21%
Potassium 102 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 74%Carbs 0%Fat 26%
103calories
19 gprotein
0 gcarbs
2.98 gfat

Values shown for 100 g.

Rich in

  • Manganese264%
  • Vitamin B1295%
  • Protein38%
  • Zinc22%
  • Iron21%
  • Niacin (B3)16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.3 µg2%
Vitamin A6 µg1%
Vitamin C0 mg0%
Vitamin E0.51 mg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.62 mg16%
Pantothenic acid (B5)0.23 mg5%
Vitamin B60.01 mg1%
Vitamin B122.29 µg95%

Minerals

NutrientAmount% DV
Calcium158 mg12%
Iron3.72 mg21%
Potassium102 mg2%
Magnesium24 mg6%
Phosphorus168 mg13%
Zinc2.39 mg22%
Copper0.11 mg12%
Manganese6.07 mg264%
Selenium4.3 µg8%

Fats

NutrientAmount% DV
Saturated fat0.92 g5%
Trans fat0.07 g-
Monounsaturated fat0.72 g-
Polyunsaturated fat0.16 g-

Other

NutrientAmount% DV
Water77.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (new zealand, imported, variety meats and by-products, tripe cooked, boiled)Category averageDifference
Calories103211-51%
Protein19 g24.4 g-22%
Total carbohydrate0 g0.1 g-100%
Total fat2.98 g12.2 g-76%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium40 mg67.1 mg-40%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173095. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.