Beef (ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned) nutrition facts

100 grams of beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned contain 175 calories, 30 g of protein, 0 g of carbohydrates and 5.5 g of fat. It is an excellent source of vitamin B12 (117% DV), zinc (65% DV), protein (59% DV) and niacin (B3) (47% DV). Most of its calories (71%) come from protein.

Nutrition Facts
Calories175
% Daily Value*
Total fat 5.46 g7%
Saturated fat 2.69 g13%
Trans fat 0.08 g
Cholesterol 89 mg30%
Sodium 84 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 29.5 g59%
Vitamin D 0 µg0%
Calcium 7 mg1%
Iron 3.29 mg18%
Potassium 470 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 71%Carbs 0%Fat 29%
175calories
29.5 gprotein
0 gcarbs
5.46 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12117%
  • Zinc65%
  • Protein59%
  • Niacin (B3)47%
  • Selenium39%
  • Vitamin B625%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3 µg0%
Vitamin C0 mg0%
Vitamin E0.12 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.19 mg15%
Niacin (B3)7.48 mg47%
Pantothenic acid (B5)0.81 mg16%
Vitamin B60.43 mg25%
Folate7 µg2%
Vitamin B122.8 µg117%
Choline96.1 mg17%

Minerals

NutrientAmount% DV
Calcium7 mg1%
Iron3.29 mg18%
Potassium470 mg10%
Magnesium29 mg7%
Phosphorus267 mg21%
Zinc7.15 mg65%
Copper0.11 mg12%
Manganese0.01 mg1%
Selenium21.6 µg39%

Fats

NutrientAmount% DV
Saturated fat2.69 g13%
Trans fat0.08 g-
Monounsaturated fat2.06 g-
Polyunsaturated fat0.34 g-

Other

NutrientAmount% DV
Water64.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned)Category averageDifference
Calories175211-17%
Protein29.5 g24.4 g+21%
Total carbohydrate0 g0.1 g-100%
Total fat5.46 g12.2 g-55%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium84 mg67.1 mg+25%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174756. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.