Beef (ground, 80% lean meat / 20% fat, raw) nutrition facts

100 grams of beef, ground, 80% lean meat / 20% fat, raw contain 254 calories, 17 g of protein, 0 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin B12 (89% DV), zinc (38% DV), protein (34% DV) and selenium (27% DV). Most of its calories (72%) come from fat.

Nutrition Facts
Calories254
% Daily Value*
Total fat 20 g26%
Saturated fat 7.58 g38%
Trans fat 1.18 g
Cholesterol 71 mg24%
Sodium 66 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 17.2 g34%
Vitamin D 0.1 µg1%
Calcium 18 mg1%
Iron 1.94 mg11%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 28%Carbs 0%Fat 72%
254calories
17.2 gprotein
0 gcarbs
20 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1289%
  • Zinc38%
  • Protein34%
  • Selenium27%
  • Niacin (B3)26%
  • Vitamin B619%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A4 µg0%
Vitamin C0 mg0%
Vitamin E0.17 mg1%
Vitamin K1.8 µg2%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.15 mg12%
Niacin (B3)4.23 mg26%
Pantothenic acid (B5)0.5 mg10%
Vitamin B60.32 mg19%
Folate7 µg2%
Vitamin B122.14 µg89%
Choline56.4 mg10%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron1.94 mg11%
Potassium270 mg6%
Magnesium17 mg4%
Phosphorus158 mg13%
Zinc4.18 mg38%
Copper0.06 mg7%
Manganese0.01 mg0%
Selenium15 µg27%

Fats

NutrientAmount% DV
Saturated fat7.58 g38%
Trans fat1.18 g-
Monounsaturated fat8.85 g-
Polyunsaturated fat0.52 g-

Other

NutrientAmount% DV
Water61.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (ground, 80% lean meat / 20% fat, raw)Category averageDifference
Calories254211+20%
Protein17.2 g24.4 g-30%
Total carbohydrate0 g0.1 g-100%
Total fat20 g12.2 g+64%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium66 mg67.1 mg-2%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174036. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.