Beef (new zealand, imported, rump centre, separable lean and fat, cooked, fast fried) nutrition facts
100 grams of beef, new zealand, imported, rump centre, separable lean and fat, cooked, fast fried contain 192 calories, 30 g of protein, 0 g of carbohydrates and 8 g of fat. It is an excellent source of vitamin B12 (92% DV), protein (60% DV), zinc (37% DV) and niacin (B3) (24% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1292%
- Protein60%
- Zinc37%
- Niacin (B3)24%
- Phosphorus20%
- Vitamin B616%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 12 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.56 mg | 4% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.77 mg | 15% |
| Vitamin B6 | 0.27 mg | 16% |
| Vitamin B12 | 2.2 µg | 92% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 2.95 mg | 16% |
| Potassium | 425 mg | 9% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 253 mg | 20% |
| Zinc | 4.05 mg | 37% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.01 mg | 1% |
| Selenium | 1.9 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.17 g | - |
| Monounsaturated fat | 2.78 g | - |
| Polyunsaturated fat | 0.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (new zealand, imported, rump centre, separable lean and fat, cooked, fast fried) | Category average | Difference |
|---|---|---|---|
| Calories | 192 | 211 | -9% |
| Protein | 30 g | 24.4 g | +23% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.96 g | 12.2 g | -35% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 55 mg | 67.1 mg | -18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174748. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.