Beef (variety meats and by-products, spleen, cooked, braised) nutrition facts

100 grams of beef, variety meats and by-products, spleen, cooked, braised contain 145 calories, 25 g of protein, 0 g of carbohydrates and 4.2 g of fat. It is an excellent source of iron (219% DV), vitamin B12 (209% DV), selenium (166% DV) and copper (103% DV). Most of its calories (73%) come from protein.

Nutrition Facts
Calories145
% Daily Value*
Total fat 4.2 g5%
Saturated fat 1.39 g7%
Cholesterol 347 mg116%
Sodium 57 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 25.1 g50%
Calcium 12 mg1%
Iron 39.4 mg219%
Potassium 284 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 73%Carbs 0%Fat 27%
145calories
25.1 gprotein
0 gcarbs
4.2 gfat

Values shown for 100 g.

Rich in

  • Iron219%
  • Vitamin B12209%
  • Selenium166%
  • Copper103%
  • Vitamin C56%
  • Protein50%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C50.3 mg56%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.57 mg35%
Pantothenic acid (B5)0.88 mg18%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B125.02 µg209%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron39.4 mg219%
Potassium284 mg6%
Magnesium19 mg5%
Phosphorus305 mg24%
Zinc2.79 mg25%
Copper0.92 mg103%
Manganese0.08 mg3%
Selenium91.4 µg166%

Fats

NutrientAmount% DV
Saturated fat1.39 g7%
Monounsaturated fat1.12 g-
Polyunsaturated fat0.31 g-

Other

NutrientAmount% DV
Water70 g-

How it compares to other beef products

Per 100 gBeef (variety meats and by-products, spleen, cooked, braised)Category averageDifference
Calories145211-31%
Protein25.1 g24.4 g+3%
Total carbohydrate0 g0.1 g-100%
Total fat4.2 g12.2 g-66%
Dietary fiber0 g0 g0%
Sodium57 mg67.1 mg-15%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170597. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.