Candies (hershey's skor toffee bar) nutrition facts
100 grams of candies, hershey's skor toffee bar contain 541 calories, 3.1 g of protein, 64 g of carbohydrates and 30 g of fat. Most of its calories (51%) come from fat.
Nutrition Facts
Calories541
% Daily Value*
Total fat 30.4 g39%
Saturated fat 18.8 g94%
Cholesterol 53 mg18%
Sodium 317 mg14%
Total carbohydrate 63.7 g23%
Dietary fiber 1.3 g5%
Total sugars 59.9 g
Protein 3.13 g6%
Vitamin D 0.1 µg1%
Calcium 30 mg2%
Iron 0.57 mg3%
Potassium 153 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 47%Fat 51%
541calories
3.13 gprotein
63.7 gcarbs
30.4 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 61 µg | 7% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 8.6 µg | 7% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 3.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 30 mg | 2% |
| Iron | 0.57 mg | 3% |
| Potassium | 153 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 61 mg | 5% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.04 mg | 4% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 18.8 g | 94% |
| Monounsaturated fat | 9.71 g | - |
| Polyunsaturated fat | 1.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.57 g | - |
| Caffeine | 10 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (hershey's skor toffee bar) | Category average | Difference |
|---|---|---|---|
| Calories | 541 | 328 | +65% |
| Protein | 3.13 g | 4.24 g | -26% |
| Total carbohydrate | 63.7 g | 56.2 g | +13% |
| Total fat | 30.4 g | 10.8 g | +182% |
| Dietary fiber | 1.3 g | 2.29 g | -43% |
| Total sugars | 59.9 g | 42.2 g | +42% |
| Sodium | 317 mg | 262 mg | +21% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168757. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.