Candies (reese's bites) nutrition facts
100 grams of candies, reese's bites contain 521 calories, 11 g of protein, 55 g of carbohydrates and 30 g of fat. It is an excellent source of copper (33% DV), manganese (28% DV), niacin (B3) (27% DV) and protein (23% DV). Most of its calories (50%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper33%
- Manganese28%
- Niacin (B3)27%
- Protein23%
- Riboflavin (B2)16%
- Phosphorus16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.8 mg | 1% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 4.33 mg | 27% |
| Pantothenic acid (B5) | 0.57 mg | 11% |
| Vitamin B6 | 0.1 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 112 mg | 9% |
| Iron | 0.85 mg | 5% |
| Potassium | 382 mg | 8% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 194 mg | 16% |
| Zinc | 1.06 mg | 10% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.65 mg | 28% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 18 g | 90% |
| Trans fat | 0.05 g | - |
| Monounsaturated fat | 7.06 g | - |
| Polyunsaturated fat | 1.82 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.65 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (reese's bites) | Category average | Difference |
|---|---|---|---|
| Calories | 521 | 328 | +59% |
| Protein | 11.3 g | 4.24 g | +166% |
| Total carbohydrate | 55.2 g | 56.2 g | -2% |
| Total fat | 29.8 g | 10.8 g | +176% |
| Dietary fiber | 3.1 g | 2.29 g | +35% |
| Total sugars | 48 g | 42.2 g | +14% |
| Sodium | 179 mg | 262 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169623. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.