Candies (reese's nutrageous candy bar) nutrition facts

100 grams of candies, reese's nutrageous candy bar contain 517 calories, 11 g of protein, 53 g of carbohydrates and 32 g of fat. It is an excellent source of niacin (B3) (33% DV), copper (30% DV) and protein (23% DV). Most of its calories (53%) come from fat.

Nutrition Facts
Calories517
% Daily Value*
Total fat 32.1 g41%
Saturated fat 8.86 g44%
Cholesterol 3 mg1%
Sodium 141 mg6%
Total carbohydrate 52.8 g19%
Dietary fiber 3.9 g14%
Total sugars 40.2 g
Protein 11.3 g23%
Calcium 68 mg5%
Iron 1.23 mg7%
Potassium 364 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 39%Fat 53%
517calories
11.3 gprotein
52.8 gcarbs
32.1 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)33%
  • Copper30%
  • Protein23%
  • Magnesium16%
  • Thiamin (B1)15%
  • Dietary fiber14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0.5 mg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.1 mg8%
Niacin (B3)5.25 mg33%
Pantothenic acid (B5)0.54 mg11%
Vitamin B60.1 mg6%

Minerals

NutrientAmount% DV
Calcium68 mg5%
Iron1.23 mg7%
Potassium364 mg8%
Magnesium68 mg16%
Phosphorus175 mg14%
Zinc1.29 mg12%
Copper0.27 mg30%
Manganese0 mg0%
Selenium0.2 µg0%

Fats

NutrientAmount% DV
Saturated fat8.86 g44%
Monounsaturated fat12.6 g-
Polyunsaturated fat8.09 g-

Other

NutrientAmount% DV
Water1.5 g-
Alcohol0 g-

How it compares to other sweets

Per 100 gCandies (reese's nutrageous candy bar)Category averageDifference
Calories517328+57%
Protein11.3 g4.24 g+166%
Total carbohydrate52.8 g56.2 g-6%
Total fat32.1 g10.8 g+197%
Dietary fiber3.9 g2.29 g+70%
Total sugars40.2 g42.2 g-5%
Sodium141 mg262 mg-46%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169624. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.