Candies (soft fruit and nut squares) nutrition facts

100 grams of candies, soft fruit and nut squares contain 390 calories, 2.3 g of protein, 74 g of carbohydrates and 9.5 g of fat. It is an excellent source of copper (34% DV) and manganese (23% DV). Most of its calories (76%) come from carbs.

Nutrition Facts
Calories390
% Daily Value*
Total fat 9.52 g12%
Saturated fat 0.9 g4%
Cholesterol 0 mg0%
Sodium 131 mg6%
Total carbohydrate 73.8 g27%
Dietary fiber 2.4 g9%
Total sugars 46 g
Protein 2.31 g5%
Vitamin D 0 µg0%
Calcium 17 mg1%
Iron 0.93 mg5%
Potassium 82 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 76%Fat 22%
390calories
2.31 gprotein
73.8 gcarbs
9.52 gfat

Values shown for 100 g.

Rich in

  • Copper34%
  • Manganese23%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0.2 mg0%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.18 mg1%
Pantothenic acid (B5)0.11 mg2%
Vitamin B60.08 mg5%
Folate11 µg3%
Vitamin B120 µg0%
Choline5.5 mg1%

Minerals

NutrientAmount% DV
Calcium17 mg1%
Iron0.93 mg5%
Potassium82 mg2%
Magnesium25 mg6%
Phosphorus54 mg4%
Zinc0.53 mg5%
Copper0.3 mg34%
Manganese0.54 mg23%
Selenium1.4 µg3%

Fats

NutrientAmount% DV
Saturated fat0.9 g4%
Monounsaturated fat1.3 g-
Polyunsaturated fat6.84 g-

Other

NutrientAmount% DV
Water13.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gCandies (soft fruit and nut squares)Category averageDifference
Calories390328+19%
Protein2.31 g4.24 g-46%
Total carbohydrate73.8 g56.2 g+31%
Total fat9.52 g10.8 g-12%
Dietary fiber2.4 g2.29 g+5%
Total sugars46 g42.2 g+9%
Sodium131 mg262 mg-50%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170658. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.