Chives (freeze-dried) nutrition facts

100 grams of chives, freeze-dried contain 311 calories, 21 g of protein, 64 g of carbohydrates and 3.5 g of fat. It is an excellent source of vitamin C (733% DV), vitamin A (380% DV), magnesium (152% DV) and vitamin B6 (118% DV). Most of its calories (69%) come from carbs. It is high in fiber.

Nutrition Facts
Calories311
% Daily Value*
Total fat 3.5 g4%
Saturated fat 0.59 g3%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 70 mg3%
Total carbohydrate 64.3 g23%
Dietary fiber 26.2 g94%
Protein 21.2 g42%
Vitamin D 0 µg0%
Calcium 813 mg63%
Iron 20 mg111%
Potassium 2960 mg63%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 23%Carbs 69%Fat 8%
311calories
21.2 gprotein
64.3 gcarbs
3.5 gfat

Values shown for 100 g.

Rich in

  • Vitamin C733%
  • Vitamin A380%
  • Magnesium152%
  • Vitamin B6118%
  • Riboflavin (B2)115%
  • Iron111%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3420 µg380%
Vitamin C660 mg733%
Thiamin (B1)0.9 mg75%
Riboflavin (B2)1.5 mg115%
Niacin (B3)5.9 mg37%
Pantothenic acid (B5)2.11 mg42%
Vitamin B62 mg118%
Folate108 µg27%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium813 mg63%
Iron20 mg111%
Potassium2960 mg63%
Magnesium640 mg152%
Phosphorus518 mg41%
Zinc5.12 mg47%
Copper0.69 mg76%
Manganese1.35 mg59%
Selenium9.4 µg17%

Fats

NutrientAmount% DV
Saturated fat0.59 g3%
Trans fat0 g-
Monounsaturated fat0.49 g-
Polyunsaturated fat1.37 g-

Other

NutrientAmount% DV
Water2 g-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gChives (freeze-dried)Category averageDifference
Calories31163.7+388%
Protein21.2 g2.82 g+653%
Total carbohydrate64.3 g12.5 g+416%
Total fat3.5 g1.01 g+246%
Dietary fiber26.2 g3 g+773%
Sodium70 mg157 mg-55%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170075. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.