Cinnamon buns (frosted (includes honey buns)) nutrition facts
100 grams of cinnamon buns, frosted (includes honey buns) contain 452 calories, 4.5 g of protein, 49 g of carbohydrates and 27 g of fat. It is an excellent source of folate (27% DV) and selenium (24% DV). Most of its calories (53%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate27%
- Selenium24%
- Thiamin (B1)18%
- Niacin (B3)15%
- Calcium14%
- Vitamin K13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 1.15 mg | 8% |
| Vitamin K | 15.2 µg | 13% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 109 µg | 27% |
| Vitamin B12 | 0.16 µg | 7% |
| Choline | 10.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 183 mg | 14% |
| Iron | 1.37 mg | 8% |
| Potassium | 102 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 131 mg | 10% |
| Zinc | 0.53 mg | 5% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.29 mg | 13% |
| Selenium | 13 µg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 12.6 g | 63% |
| Trans fat | 0.3 g | - |
| Monounsaturated fat | 8.72 g | - |
| Polyunsaturated fat | 3.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 19 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cinnamon buns (frosted (includes honey buns)) | Category average | Difference |
|---|---|---|---|
| Calories | 452 | 360 | +26% |
| Protein | 4.45 g | 6.92 g | -36% |
| Total carbohydrate | 48.6 g | 56.1 g | -13% |
| Total fat | 26.6 g | 12.3 g | +116% |
| Dietary fiber | 1.2 g | 3.37 g | -64% |
| Total sugars | 25.7 g | 16.4 g | +57% |
| Sodium | 305 mg | 570 mg | -47% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167940. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.