Doughnuts (cake-type, plain, chocolate-coated or frosted) nutrition facts
100 grams of doughnuts, cake-type, plain, chocolate-coated or frosted contain 452 calories, 4.9 g of protein, 51 g of carbohydrates and 25 g of fat. It is an excellent source of copper (29% DV), manganese (28% DV), folate (23% DV) and iron (22% DV). Most of its calories (50%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper29%
- Manganese28%
- Folate23%
- Iron22%
- Phosphorus17%
- Thiamin (B1)14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 2.02 mg | 13% |
| Vitamin K | 7.9 µg | 7% |
| Thiamin (B1) | 0.16 mg | 14% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.59 mg | 10% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 90 µg | 23% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 29.1 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 4 mg | 22% |
| Potassium | 201 mg | 4% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 210 mg | 17% |
| Zinc | 0.98 mg | 9% |
| Copper | 0.26 mg | 29% |
| Manganese | 0.64 mg | 28% |
| Selenium | 6.8 µg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 13.5 g | 68% |
| Monounsaturated fat | 8.62 g | - |
| Polyunsaturated fat | 1.96 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 16.8 g | - |
| Caffeine | 2 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Doughnuts (cake-type, plain, chocolate-coated or frosted) | Category average | Difference |
|---|---|---|---|
| Calories | 452 | 360 | +26% |
| Protein | 4.93 g | 6.92 g | -29% |
| Total carbohydrate | 51.3 g | 56.1 g | -8% |
| Total fat | 25.2 g | 12.3 g | +104% |
| Dietary fiber | 1.9 g | 3.37 g | -44% |
| Total sugars | 26.6 g | 16.4 g | +62% |
| Sodium | 326 mg | 570 mg | -43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174991. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.