Doughnuts (yeast-leavened, glazed, enriched (includes honey buns)) nutrition facts

100 grams of doughnuts, yeast-leavened, glazed, enriched (includes honey buns) contain 421 calories, 6.1 g of protein, 48 g of carbohydrates and 23 g of fat. It is an excellent source of folate (39% DV), selenium (29% DV) and thiamin (B1) (26% DV).

Nutrition Facts
Calories421
% Daily Value*
Total fat 22.7 g29%
Saturated fat 9.45 g47%
Trans fat 0.46 g
Cholesterol 30 mg10%
Sodium 316 mg14%
Total carbohydrate 47.9 g17%
Dietary fiber 2.1 g8%
Total sugars 22.8 g
Protein 6.14 g12%
Vitamin D 0.1 µg1%
Calcium 101 mg8%
Iron 2.38 mg13%
Potassium 102 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 46%Fat 49%
421calories
6.14 gprotein
47.9 gcarbs
22.7 gfat

Values shown for 100 g.

Rich in

  • Folate39%
  • Selenium29%
  • Thiamin (B1)26%
  • Niacin (B3)16%
  • Riboflavin (B2)14%
  • Iron13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A5 µg1%
Vitamin C1.2 mg1%
Vitamin E1.43 mg10%
Vitamin K11.5 µg10%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2.61 mg16%
Pantothenic acid (B5)0.21 mg4%
Vitamin B60.04 mg2%
Folate155 µg39%
Vitamin B120.11 µg5%
Choline29.1 mg5%

Minerals

NutrientAmount% DV
Calcium101 mg8%
Iron2.38 mg13%
Potassium102 mg2%
Magnesium17 mg4%
Phosphorus117 mg9%
Zinc0.61 mg6%
Copper0.09 mg10%
Manganese0.31 mg13%
Selenium15.7 µg29%

Fats

NutrientAmount% DV
Saturated fat9.45 g47%
Trans fat0.46 g-
Monounsaturated fat7.25 g-
Polyunsaturated fat3.59 g-

Other

NutrientAmount% DV
Water22 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gDoughnuts (yeast-leavened, glazed, enriched (includes honey buns))Category averageDifference
Calories421360+17%
Protein6.14 g6.92 g-11%
Total carbohydrate47.9 g56.1 g-15%
Total fat22.7 g12.3 g+84%
Dietary fiber2.1 g3.37 g-38%
Total sugars22.8 g16.4 g+39%
Sodium316 mg570 mg-45%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172758. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.