Ice cream cones (cake or wafer-type) nutrition facts
100 grams of ice cream cones, cake or wafer-type contain 417 calories, 8.1 g of protein, 79 g of carbohydrates and 6.9 g of fat. It is an excellent source of folate (73% DV), niacin (B3) (28% DV), riboflavin (B2) (27% DV) and manganese (25% DV). Most of its calories (77%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate73%
- Niacin (B3)28%
- Riboflavin (B2)27%
- Manganese25%
- Copper23%
- Thiamin (B1)21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.78 mg | 5% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 4.43 mg | 28% |
| Pantothenic acid (B5) | 0.48 mg | 10% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 291 µg | 73% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 25 mg | 2% |
| Iron | 3.6 mg | 20% |
| Potassium | 112 mg | 2% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 97 mg | 8% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.2 mg | 23% |
| Manganese | 0.57 mg | 25% |
| Selenium | 4.8 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.22 g | 6% |
| Monounsaturated fat | 1.84 g | - |
| Polyunsaturated fat | 3.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Ice cream cones (cake or wafer-type) | Category average | Difference |
|---|---|---|---|
| Calories | 417 | 360 | +16% |
| Protein | 8.1 g | 6.92 g | +17% |
| Total carbohydrate | 79 g | 56.1 g | +41% |
| Total fat | 6.9 g | 12.3 g | -44% |
| Dietary fiber | 3 g | 3.37 g | -11% |
| Total sugars | 6 g | 16.4 g | -63% |
| Sodium | 256 mg | 570 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175000. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.