Cookie (butter or sugar, with chocolate icing or filling) nutrition facts
100 grams of cookie, butter or sugar, with chocolate icing or filling contain 503 calories, 4.1 g of protein, 69 g of carbohydrates and 24 g of fat. It is an excellent source of copper (41% DV), thiamin (B1) (28% DV) and folate (24% DV). Most of its calories (55%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper41%
- Thiamin (B1)28%
- Folate24%
- Selenium16%
- Riboflavin (B2)15%
- Iron14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.81 mg | 12% |
| Vitamin K | 6.6 µg | 6% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 2.1 mg | 13% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 94 µg | 24% |
| Vitamin B12 | 0.03 µg | 1% |
| Choline | 6.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 2.44 mg | 14% |
| Potassium | 234 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 74 mg | 6% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.37 mg | 41% |
| Selenium | 9 µg | 16% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 14.8 g | 74% |
| Trans fat | 0.49 g | - |
| Monounsaturated fat | 2.7 g | - |
| Polyunsaturated fat | 5.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2 g | - |
| Caffeine | 7 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookie (butter or sugar, with chocolate icing or filling) | Category average | Difference |
|---|---|---|---|
| Calories | 503 | 360 | +40% |
| Protein | 4.1 g | 6.92 g | -41% |
| Total carbohydrate | 68.8 g | 56.1 g | +23% |
| Total fat | 23.5 g | 12.3 g | +90% |
| Dietary fiber | 1.9 g | 3.37 g | -44% |
| Total sugars | 33.8 g | 16.4 g | +106% |
| Sodium | 301 mg | 570 mg | -47% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174079. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.