Eppaw (raw) nutrition facts

Perideridia oregana

100 grams of eppaw, raw contain 150 calories, 4.6 g of protein, 32 g of carbohydrates and 1.8 g of fat. It is an excellent source of manganese (47% DV), copper (26% DV) and pantothenic acid (B5) (23% DV). Most of its calories (79%) come from carbs.

Nutrition Facts
Calories150
% Daily Value*
Total fat 1.8 g2%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 12 mg1%
Total carbohydrate 31.7 g12%
Protein 4.6 g9%
Vitamin D 0 µg0%
Calcium 110 mg8%
Iron 1.15 mg6%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 79%Fat 10%
150calories
4.6 gprotein
31.7 gcarbs
1.8 gfat

Values shown for 100 g.

Rich in

  • Manganese47%
  • Copper26%
  • Pantothenic acid (B5)23%
  • Vitamin C14%
  • Phosphorus13%
  • Vitamin B610%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C13 mg14%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.3 mg2%
Pantothenic acid (B5)1.17 mg23%
Vitamin B60.18 mg10%
Folate24 µg6%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium110 mg8%
Iron1.15 mg6%
Potassium340 mg7%
Magnesium32 mg8%
Phosphorus165 mg13%
Zinc1.15 mg10%
Copper0.23 mg26%
Manganese1.09 mg47%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Trans fat0 g-

Other

NutrientAmount% DV
Water60 g-

How it compares to other vegetables and vegetable products

Per 100 gEppaw (raw)Category averageDifference
Calories15063.7+136%
Protein4.6 g2.82 g+63%
Total carbohydrate31.7 g12.5 g+154%
Total fat1.8 g1.01 g+78%
Sodium12 mg157 mg-92%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170078. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.