Ice cream bar (stick or nugget, with crunch coating) nutrition facts

100 grams of ice cream bar, stick or nugget, with crunch coating contain 358 calories, 2.1 g of protein, 37 g of carbohydrates and 25 g of fat. Most of its calories (59%) come from fat.

Nutrition Facts
Calories358
% Daily Value*
Total fat 25.3 g32%
Saturated fat 17.9 g89%
Trans fat 0 g
Cholesterol 16 mg5%
Sodium 84 mg4%
Total carbohydrate 37.1 g13%
Dietary fiber 1.1 g4%
Total sugars 21 g
Protein 2.11 g4%
Vitamin D 0.1 µg1%
Calcium 63 mg5%
Iron 0 mg0%
Potassium 71 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 39%Fat 59%
358calories
2.11 gprotein
37.1 gcarbs
25.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin K19%
  • Vitamin E15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A35 µg4%
Vitamin C0 mg0%
Vitamin E2.25 mg15%
Vitamin K22.3 µg19%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.55 mg3%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.11 mg6%
Folate3 µg1%
Vitamin B120.09 µg4%
Choline45 mg8%

Minerals

NutrientAmount% DV
Calcium63 mg5%
Iron0 mg0%
Potassium71 mg2%
Magnesium11 mg3%
Phosphorus57 mg5%
Zinc0.32 mg3%
Copper0.03 mg3%
Selenium4 µg7%

Fats

NutrientAmount% DV
Saturated fat17.9 g89%
Trans fat0 g-
Monounsaturated fat1.17 g-
Polyunsaturated fat2.21 g-

Other

NutrientAmount% DV
Water35.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gIce cream bar (stick or nugget, with crunch coating)Category averageDifference
Calories358218+64%
Protein2.11 g13.5 g-84%
Total carbohydrate37.1 g11.7 g+216%
Total fat25.3 g13 g+95%
Dietary fiber1.1 g0.27 g+304%
Total sugars21 g9.04 g+132%
Sodium84 mg405 mg-79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171294. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.