Milk (dry, nonfat, instant, without added vitamin a and vitamin d) nutrition facts

100 grams of milk, dry, nonfat, instant, without added vitamin a and vitamin d contain 358 calories, 35 g of protein, 52 g of carbohydrates and 0.7 g of fat. It is an excellent source of vitamin B12 (166% DV), riboflavin (B2) (134% DV), calcium (95% DV) and phosphorus (79% DV). Most of its calories (59%) come from carbs.

Nutrition Facts
Calories358
% Daily Value*
Total fat 0.72 g1%
Saturated fat 0.47 g2%
Cholesterol 18 mg6%
Sodium 549 mg24%
Total carbohydrate 52.2 g19%
Dietary fiber 0 g0%
Total sugars 52.2 g
Protein 35.1 g70%
Vitamin D 0 µg0%
Calcium 1230 mg95%
Iron 0.31 mg2%
Potassium 1700 mg36%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 39%Carbs 59%Fat 2%
358calories
35.1 gprotein
52.2 gcarbs
0.72 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12166%
  • Riboflavin (B2)134%
  • Calcium95%
  • Phosphorus79%
  • Protein70%
  • Pantothenic acid (B5)65%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A4 µg0%
Vitamin C5.6 mg6%
Vitamin E0.01 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)1.74 mg134%
Niacin (B3)0.89 mg6%
Pantothenic acid (B5)3.23 mg65%
Vitamin B60.35 mg20%
Folate50 µg13%
Vitamin B123.99 µg166%
Choline168 mg31%

Minerals

NutrientAmount% DV
Calcium1230 mg95%
Iron0.31 mg2%
Potassium1700 mg36%
Magnesium117 mg28%
Phosphorus985 mg79%
Zinc4.41 mg40%
Copper0.04 mg5%
Manganese0.02 mg1%
Selenium27.3 µg50%

Fats

NutrientAmount% DV
Saturated fat0.47 g2%
Monounsaturated fat0.19 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water3.96 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gMilk (dry, nonfat, instant, without added vitamin a and vitamin d)Category averageDifference
Calories358218+64%
Protein35.1 g13.5 g+159%
Total carbohydrate52.2 g11.7 g+345%
Total fat0.72 g13 g-94%
Dietary fiber0 g0.27 g-100%
Total sugars52.2 g9.04 g+477%
Sodium549 mg405 mg+36%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172196. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.