Milk (dry, nonfat, calcium reduced) nutrition facts
100 grams of milk, dry, nonfat, calcium reduced contain 354 calories, 36 g of protein, 52 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin B12 (166% DV), riboflavin (B2) (126% DV), phosphorus (81% DV) and protein (71% DV). Most of its calories (59%) come from carbs. It is high in sodium, with 2280 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12166%
- Riboflavin (B2)126%
- Phosphorus81%
- Protein71%
- Pantothenic acid (B5)66%
- Selenium50%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin C | 6.7 mg | 7% |
| Thiamin (B1) | 0.16 mg | 14% |
| Riboflavin (B2) | 1.64 mg | 126% |
| Niacin (B3) | 0.67 mg | 4% |
| Pantothenic acid (B5) | 3.31 mg | 66% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate | 50 µg | 13% |
| Vitamin B12 | 3.98 µg | 166% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 280 mg | 22% |
| Iron | 0.32 mg | 2% |
| Potassium | 680 mg | 14% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 1010 mg | 81% |
| Zinc | 4.03 mg | 37% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Selenium | 27.3 µg | 50% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.9 g | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Milk (dry, nonfat, calcium reduced) | Category average | Difference |
|---|---|---|---|
| Calories | 354 | 218 | +62% |
| Protein | 35.5 g | 13.5 g | +162% |
| Total carbohydrate | 51.8 g | 11.7 g | +342% |
| Total fat | 0.2 g | 13 g | -98% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Sodium | 2280 mg | 405 mg | +463% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171273. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.