PIZZA HUT 12" Cheese Pizza (pan crust) nutrition facts
100 grams of pizza hut 12" cheese pizza, pan crust contain 280 calories, 12 g of protein, 30 g of carbohydrates and 13 g of fat. It is an excellent source of selenium (35% DV), vitamin B12 (27% DV), niacin (B3) (24% DV) and protein (23% DV). It is high in sodium, with 624 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium35%
- Vitamin B1227%
- Niacin (B3)24%
- Protein23%
- Thiamin (B1)20%
- Riboflavin (B2)19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 73 µg | 8% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.06 mg | 7% |
| Vitamin K | 15.5 µg | 13% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 3.91 mg | 24% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.11 mg | 6% |
| Vitamin B12 | 0.64 µg | 27% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 208 mg | 16% |
| Iron | 1.86 mg | 10% |
| Potassium | 168 mg | 4% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 241 mg | 19% |
| Zinc | 1.63 mg | 15% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.31 mg | 13% |
| Selenium | 19.4 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.18 g | 26% |
| Monounsaturated fat | 3.21 g | - |
| Polyunsaturated fat | 2.75 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 43.4 g | - |
How it compares to other fast foods
| Per 100 g | PIZZA HUT 12" Cheese Pizza (pan crust) | Category average | Difference |
|---|---|---|---|
| Calories | 280 | 253 | +11% |
| Protein | 11.7 g | 12.4 g | -5% |
| Total carbohydrate | 29.9 g | 23.1 g | +29% |
| Total fat | 12.6 g | 12.4 g | +2% |
| Dietary fiber | 1.7 g | 1.63 g | +5% |
| Total sugars | 3.21 g | 4.24 g | -24% |
| Sodium | 624 mg | 544 mg | +15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172041. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.