PIZZA HUT 12" Cheese Pizza (thin 'n crispy crust) nutrition facts
100 grams of pizza hut 12" cheese pizza, thin 'n crispy crust contain 303 calories, 15 g of protein, 29 g of carbohydrates and 14 g of fat. It is an excellent source of selenium (42% DV), vitamin B12 (37% DV), protein (31% DV) and phosphorus (25% DV). It is high in sodium, with 784 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium42%
- Vitamin B1237%
- Protein31%
- Phosphorus25%
- Riboflavin (B2)21%
- Calcium21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 107 µg | 12% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.84 mg | 6% |
| Vitamin K | 8.3 µg | 7% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 2.9 mg | 18% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.11 mg | 6% |
| Vitamin B12 | 0.89 µg | 37% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 278 mg | 21% |
| Iron | 1.71 mg | 10% |
| Potassium | 191 mg | 4% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 317 mg | 25% |
| Zinc | 1.87 mg | 17% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Selenium | 23.1 µg | 42% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.9 g | 35% |
| Monounsaturated fat | 3.81 g | - |
| Polyunsaturated fat | 1.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 38.8 g | - |
How it compares to other fast foods
| Per 100 g | PIZZA HUT 12" Cheese Pizza (thin 'n crispy crust) | Category average | Difference |
|---|---|---|---|
| Calories | 303 | 253 | +20% |
| Protein | 15.3 g | 12.4 g | +24% |
| Total carbohydrate | 28.6 g | 23.1 g | +24% |
| Total fat | 14.1 g | 12.4 g | +14% |
| Dietary fiber | 1.6 g | 1.63 g | -2% |
| Total sugars | 2.67 g | 4.24 g | -37% |
| Sodium | 784 mg | 544 mg | +44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172042. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.