PIZZA HUT 14" Cheese Pizza (hand-tossed crust) nutrition facts
100 grams of pizza hut 14" cheese pizza, hand-tossed crust contain 275 calories, 12 g of protein, 33 g of carbohydrates and 10 g of fat. It is an excellent source of thiamin (B1) (38% DV), folate (37% DV), selenium (31% DV) and niacin (B3) (27% DV). It is high in sodium, with 674 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)38%
- Folate37%
- Selenium31%
- Niacin (B3)27%
- Protein24%
- Phosphorus18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 7.7 µg | 6% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 4.3 mg | 27% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 149 µg | 37% |
| Vitamin B12 | 0.38 µg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 209 mg | 16% |
| Iron | 2.62 mg | 15% |
| Potassium | 183 mg | 4% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 228 mg | 18% |
| Zinc | 1.44 mg | 13% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.4 mg | 17% |
| Selenium | 16.8 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.82 g | 24% |
| Trans fat | 0.25 g | - |
| Monounsaturated fat | 3.05 g | - |
| Polyunsaturated fat | 1.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 41.5 g | - |
How it compares to other fast foods
| Per 100 g | PIZZA HUT 14" Cheese Pizza (hand-tossed crust) | Category average | Difference |
|---|---|---|---|
| Calories | 275 | 253 | +9% |
| Protein | 12 g | 12.4 g | -3% |
| Total carbohydrate | 33.4 g | 23.1 g | +45% |
| Total fat | 10.4 g | 12.4 g | -16% |
| Dietary fiber | 2.4 g | 1.63 g | +48% |
| Total sugars | 3.13 g | 4.24 g | -26% |
| Sodium | 674 mg | 544 mg | +24% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173290. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.