PIZZA HUT 14" Cheese Pizza (thin 'n crispy crust) nutrition facts
100 grams of pizza hut 14" cheese pizza, thin 'n crispy crust contain 306 calories, 13 g of protein, 34 g of carbohydrates and 13 g of fat. It is an excellent source of selenium (37% DV), folate (34% DV), thiamin (B1) (29% DV) and protein (27% DV). It is high in sodium, with 857 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium37%
- Folate34%
- Thiamin (B1)29%
- Protein27%
- Niacin (B3)26%
- Phosphorus24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 4.2 mg | 5% |
| Vitamin E | 0.68 mg | 5% |
| Vitamin K | 7.7 µg | 6% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 4.18 mg | 26% |
| Pantothenic acid (B5) | 0.24 mg | 5% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 135 µg | 34% |
| Vitamin B12 | 0.51 µg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 284 mg | 22% |
| Iron | 2.52 mg | 14% |
| Potassium | 197 mg | 4% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 298 mg | 24% |
| Zinc | 1.64 mg | 15% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.38 mg | 17% |
| Selenium | 20.3 µg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.1 g | 31% |
| Trans fat | 0.35 g | - |
| Monounsaturated fat | 3.26 g | - |
| Polyunsaturated fat | 2.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 36.3 g | - |
How it compares to other fast foods
| Per 100 g | PIZZA HUT 14" Cheese Pizza (thin 'n crispy crust) | Category average | Difference |
|---|---|---|---|
| Calories | 306 | 253 | +21% |
| Protein | 13.4 g | 12.4 g | +8% |
| Total carbohydrate | 34.2 g | 23.1 g | +48% |
| Total fat | 12.8 g | 12.4 g | +3% |
| Dietary fiber | 2.4 g | 1.63 g | +48% |
| Total sugars | 3.13 g | 4.24 g | -26% |
| Sodium | 857 mg | 544 mg | +58% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172051. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.