Puff pastry (frozen, ready-to-bake) nutrition facts
100 grams of puff pastry, frozen, ready-to-bake contain 551 calories, 7.3 g of protein, 45 g of carbohydrates and 38 g of fat. It is an excellent source of selenium (44% DV), thiamin (B1) (33% DV), folate (31% DV) and niacin (B3) (26% DV). Most of its calories (62%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium44%
- Thiamin (B1)33%
- Folate31%
- Niacin (B3)26%
- Riboflavin (B2)22%
- Manganese21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.54 mg | 4% |
| Vitamin K | 16.1 µg | 13% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 4.17 mg | 26% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 124 µg | 31% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 2.56 mg | 14% |
| Potassium | 61 mg | 1% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 60 mg | 5% |
| Zinc | 0.53 mg | 5% |
| Copper | 0.11 mg | 13% |
| Manganese | 0.49 mg | 21% |
| Selenium | 24.2 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.64 g | 48% |
| Monounsaturated fat | 21.6 g | - |
| Polyunsaturated fat | 4.89 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Puff pastry (frozen, ready-to-bake) | Category average | Difference |
|---|---|---|---|
| Calories | 551 | 360 | +53% |
| Protein | 7.3 g | 6.92 g | +5% |
| Total carbohydrate | 45.1 g | 56.1 g | -20% |
| Total fat | 38.1 g | 12.3 g | +209% |
| Dietary fiber | 1.5 g | 3.37 g | -56% |
| Total sugars | 0.74 g | 16.4 g | -95% |
| Sodium | 249 mg | 570 mg | -56% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172790. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.