Raisins (golden, seedless) nutrition facts

Vitis vinifera

100 grams of raisins, golden, seedless contain 301 calories, 3.3 g of protein, 80 g of carbohydrates and 0.2 g of fat. It is an excellent source of copper (25% DV). Most of its calories (96%) come from carbs.

Nutrition Facts
Calories301
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.07 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 24 mg1%
Total carbohydrate 80 g29%
Dietary fiber 3.3 g12%
Total sugars 65.7 g
Protein 3.28 g7%
Vitamin D 0 µg0%
Calcium 64 mg5%
Iron 0.98 mg5%
Potassium 746 mg16%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 96%Fat 1%
301calories
3.28 gprotein
80 gcarbs
0.2 gfat

Values shown for 100 g.

Rich in

  • Copper25%
  • Vitamin B619%
  • Potassium16%
  • Riboflavin (B2)15%
  • Dietary fiber12%
  • Manganese10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C3.2 mg4%
Vitamin E0.12 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.19 mg15%
Niacin (B3)1.14 mg7%
Vitamin B60.32 mg19%
Folate3 µg1%
Vitamin B120 µg0%
Choline11.1 mg2%

Minerals

NutrientAmount% DV
Calcium64 mg5%
Iron0.98 mg5%
Potassium746 mg16%
Magnesium35 mg8%
Phosphorus101 mg8%
Zinc0.37 mg3%
Copper0.23 mg25%
Manganese0.23 mg10%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.07 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.06 g-

Other

NutrientAmount% DV
Water14.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gRaisins (golden, seedless)Category averageDifference
Calories30187.3+245%
Protein3.28 g0.91 g+259%
Total carbohydrate80 g21.6 g+271%
Total fat0.2 g0.55 g-63%
Dietary fiber3.3 g2.45 g+35%
Total sugars65.7 g16.2 g+306%
Sodium24 mg16.1 mg+49%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168164. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.