Seeds (sunflower seed kernels, oil roasted, without salt) nutrition facts

100 grams of seeds, sunflower seed kernels, oil roasted, without salt contain 592 calories, 20 g of protein, 23 g of carbohydrates and 51 g of fat. It is an excellent source of vitamin E (242% DV), copper (200% DV), selenium (142% DV) and pantothenic acid (B5) (139% DV). Most of its calories (73%) come from fat. It is high in fiber.

Nutrition Facts
Calories592
% Daily Value*
Total fat 51.3 g66%
Saturated fat 7.07 g35%
Trans fat 0.16 g
Cholesterol 0 mg0%
Sodium 3 mg0%
Total carbohydrate 22.9 g8%
Dietary fiber 10.6 g38%
Total sugars 3.11 g
Protein 20.1 g40%
Vitamin D 0 µg0%
Calcium 87 mg7%
Iron 4.28 mg24%
Potassium 483 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 14%Fat 73%
592calories
20.1 gprotein
22.9 gcarbs
51.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin E242%
  • Copper200%
  • Selenium142%
  • Pantothenic acid (B5)139%
  • Phosphorus91%
  • Manganese90%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C1.1 mg1%
Vitamin E36.3 mg242%
Vitamin K3.1 µg3%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.28 mg22%
Niacin (B3)4.13 mg26%
Pantothenic acid (B5)6.94 mg139%
Vitamin B60.79 mg47%
Folate234 µg59%
Vitamin B120 µg0%
Choline55.1 mg10%

Minerals

NutrientAmount% DV
Calcium87 mg7%
Iron4.28 mg24%
Potassium483 mg10%
Magnesium127 mg30%
Phosphorus1140 mg91%
Zinc5.21 mg47%
Copper1.8 mg200%
Manganese2.08 mg90%
Selenium78.2 µg142%

Fats

NutrientAmount% DV
Saturated fat7.07 g35%
Trans fat0.16 g-
Monounsaturated fat8.06 g-
Polyunsaturated fat34.3 g-

Other

NutrientAmount% DV
Water1.54 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other nut and seed products

Per 100 gSeeds (sunflower seed kernels, oil roasted, without salt)Category averageDifference
Calories592496+19%
Protein20.1 g15.3 g+32%
Total carbohydrate22.9 g28.8 g-20%
Total fat51.3 g39 g+32%
Dietary fiber10.6 g8.53 g+24%
Total sugars3.11 g6.68 g-53%
Sodium3 mg159 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170564. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.