Nuts (almond paste) nutrition facts
100 grams of nuts, almond paste contain 458 calories, 9 g of protein, 48 g of carbohydrates and 28 g of fat. It is an excellent source of vitamin E (90% DV), copper (50% DV), manganese (37% DV) and riboflavin (B2) (32% DV). Most of its calories (52%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E90%
- Copper50%
- Manganese37%
- Riboflavin (B2)32%
- Magnesium31%
- Phosphorus21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 13.5 mg | 90% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.41 mg | 32% |
| Niacin (B3) | 1.42 mg | 9% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 73 µg | 18% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 28.5 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 172 mg | 13% |
| Iron | 1.6 mg | 9% |
| Potassium | 314 mg | 7% |
| Magnesium | 130 mg | 31% |
| Phosphorus | 258 mg | 21% |
| Zinc | 1.48 mg | 13% |
| Copper | 0.45 mg | 50% |
| Manganese | 0.86 mg | 37% |
| Selenium | 4.2 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.63 g | 13% |
| Monounsaturated fat | 18 g | - |
| Polyunsaturated fat | 5.82 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 14.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (almond paste) | Category average | Difference |
|---|---|---|---|
| Calories | 458 | 496 | -8% |
| Protein | 9 g | 15.3 g | -41% |
| Total carbohydrate | 47.8 g | 28.8 g | +66% |
| Total fat | 27.7 g | 39 g | -29% |
| Dietary fiber | 4.8 g | 8.53 g | -44% |
| Total sugars | 36.2 g | 6.68 g | +442% |
| Sodium | 9 mg | 159 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170160. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.