Nuts (acorn flour, full fat) nutrition facts

100 grams of nuts, acorn flour, full fat contain 501 calories, 7.5 g of protein, 55 g of carbohydrates and 30 g of fat. It is an excellent source of manganese (76% DV), copper (68% DV), vitamin B6 (40% DV) and folate (28% DV). Most of its calories (52%) come from fat.

Nutrition Facts
Calories501
% Daily Value*
Total fat 30.2 g39%
Saturated fat 3.92 g20%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 54.6 g20%
Protein 7.49 g15%
Calcium 43 mg3%
Iron 1.21 mg7%
Potassium 712 mg15%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 42%Fat 52%
501calories
7.49 gprotein
54.6 gcarbs
30.2 gfat

Values shown for 100 g.

Rich in

  • Manganese76%
  • Copper68%
  • Vitamin B640%
  • Folate28%
  • Magnesium26%
  • Pantothenic acid (B5)19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A3 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.38 mg15%
Pantothenic acid (B5)0.93 mg19%
Vitamin B60.69 mg40%
Folate114 µg28%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium43 mg3%
Iron1.21 mg7%
Potassium712 mg15%
Magnesium110 mg26%
Phosphorus103 mg8%
Zinc0.64 mg6%
Copper0.61 mg68%
Manganese1.74 mg76%

Fats

NutrientAmount% DV
Saturated fat3.92 g20%
Monounsaturated fat19.1 g-
Polyunsaturated fat5.81 g-

Other

NutrientAmount% DV
Water6 g-

How it compares to other nut and seed products

Per 100 gNuts (acorn flour, full fat)Category averageDifference
Calories501496+1%
Protein7.49 g15.3 g-51%
Total carbohydrate54.6 g28.8 g+90%
Total fat30.2 g39 g-23%
Sodium0 mg159 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170566. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.