Seeds (chia seeds, dried) nutrition facts

Salvia hispanica

100 grams of seeds, chia seeds, dried contain 486 calories, 17 g of protein, 42 g of carbohydrates and 31 g of fat. It is an excellent source of dietary fiber (123% DV), manganese (118% DV), copper (103% DV) and selenium (100% DV). Most of its calories (54%) come from fat. It is high in fiber.

Nutrition Facts
Calories486
% Daily Value*
Total fat 30.7 g39%
Saturated fat 3.33 g17%
Trans fat 0.14 g
Cholesterol 0 mg0%
Sodium 16 mg1%
Total carbohydrate 42.1 g15%
Dietary fiber 34.4 g123%
Protein 16.5 g33%
Calcium 631 mg49%
Iron 7.72 mg43%
Potassium 407 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 33%Fat 54%
486calories
16.5 gprotein
42.1 gcarbs
30.7 gfat

Values shown for 100 g.

Rich in

  • Dietary fiber123%
  • Manganese118%
  • Copper103%
  • Selenium100%
  • Magnesium80%
  • Phosphorus69%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C1.6 mg2%
Vitamin E0.5 mg3%
Thiamin (B1)0.62 mg52%
Riboflavin (B2)0.17 mg13%
Niacin (B3)8.83 mg55%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium631 mg49%
Iron7.72 mg43%
Potassium407 mg9%
Magnesium335 mg80%
Phosphorus860 mg69%
Zinc4.58 mg42%
Copper0.92 mg103%
Manganese2.72 mg118%
Selenium55.2 µg100%

Fats

NutrientAmount% DV
Saturated fat3.33 g17%
Trans fat0.14 g-
Monounsaturated fat2.31 g-
Polyunsaturated fat23.7 g-

Other

NutrientAmount% DV
Water5.8 g-

How it compares to other nut and seed products

Per 100 gSeeds (chia seeds, dried)Category averageDifference
Calories486496-2%
Protein16.5 g15.3 g+8%
Total carbohydrate42.1 g28.8 g+46%
Total fat30.7 g39 g-21%
Dietary fiber34.4 g8.53 g+303%
Sodium16 mg159 mg-90%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170554. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.