Seeds (flaxseed) nutrition facts
Linum usitatissimum
100 grams of seeds, flaxseed contain 534 calories, 18 g of protein, 29 g of carbohydrates and 42 g of fat. It is an excellent source of thiamin (B1) (137% DV), copper (136% DV), manganese (108% DV) and dietary fiber (98% DV). Most of its calories (67%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)137%
- Copper136%
- Manganese108%
- Dietary fiber98%
- Magnesium93%
- Phosphorus51%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 4.3 µg | 4% |
| Thiamin (B1) | 1.64 mg | 137% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 3.08 mg | 19% |
| Pantothenic acid (B5) | 0.99 mg | 20% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 87 µg | 22% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 78.7 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 255 mg | 20% |
| Iron | 5.73 mg | 32% |
| Potassium | 813 mg | 17% |
| Magnesium | 392 mg | 93% |
| Phosphorus | 642 mg | 51% |
| Zinc | 4.34 mg | 39% |
| Copper | 1.22 mg | 136% |
| Manganese | 2.48 mg | 108% |
| Selenium | 25.4 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.66 g | 18% |
| Monounsaturated fat | 7.53 g | - |
| Polyunsaturated fat | 28.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.96 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (flaxseed) | Category average | Difference |
|---|---|---|---|
| Calories | 534 | 496 | +8% |
| Protein | 18.3 g | 15.3 g | +20% |
| Total carbohydrate | 28.9 g | 28.8 g | 0% |
| Total fat | 42.2 g | 39 g | +8% |
| Dietary fiber | 27.3 g | 8.53 g | +220% |
| Total sugars | 1.55 g | 6.68 g | -77% |
| Sodium | 30 mg | 159 mg | -81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169414. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.