Seeds (cottonseed flour, partially defatted (glandless)) nutrition facts
100 grams of seeds, cottonseed flour, partially defatted (glandless) contain 359 calories, 41 g of protein, 41 g of carbohydrates and 6.2 g of fat. It is an excellent source of thiamin (B1) (175% DV), magnesium (172% DV), copper (131% DV) and phosphorus (128% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)175%
- Magnesium172%
- Copper131%
- Phosphorus128%
- Zinc106%
- Manganese93%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 22 µg | 2% |
| Vitamin C | 2.4 mg | 3% |
| Thiamin (B1) | 2.1 mg | 175% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 4.06 mg | 25% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.77 mg | 45% |
| Folate | 229 µg | 57% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 478 mg | 37% |
| Iron | 12.7 mg | 71% |
| Potassium | 1770 mg | 38% |
| Magnesium | 721 mg | 172% |
| Phosphorus | 1600 mg | 128% |
| Zinc | 11.7 mg | 106% |
| Copper | 1.18 mg | 131% |
| Manganese | 2.14 mg | 93% |
| Selenium | 5.6 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.59 g | 8% |
| Monounsaturated fat | 1.13 g | - |
| Polyunsaturated fat | 2.96 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.3 g | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (cottonseed flour, partially defatted (glandless)) | Category average | Difference |
|---|---|---|---|
| Calories | 359 | 496 | -28% |
| Protein | 41 g | 15.3 g | +169% |
| Total carbohydrate | 40.5 g | 28.8 g | +41% |
| Total fat | 6.2 g | 39 g | -84% |
| Dietary fiber | 3 g | 8.53 g | -65% |
| Sodium | 35 mg | 159 mg | -78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170555. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.