Seeds (cottonseed flour, low fat (glandless)) nutrition facts
100 grams of seeds, cottonseed flour, low fat (glandless) contain 332 calories, 50 g of protein, 36 g of carbohydrates and 1.4 g of fat. It is an excellent source of thiamin (B1) (174% DV), magnesium (170% DV), copper (130% DV) and phosphorus (127% DV). Most of its calories (56%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)174%
- Magnesium170%
- Copper130%
- Phosphorus127%
- Zinc105%
- Protein100%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 22 µg | 2% |
| Vitamin C | 2.4 mg | 3% |
| Thiamin (B1) | 2.09 mg | 174% |
| Riboflavin (B2) | 0.4 mg | 30% |
| Niacin (B3) | 4.04 mg | 25% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.76 mg | 45% |
| Folate | 228 µg | 57% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 474 mg | 36% |
| Iron | 12.6 mg | 70% |
| Potassium | 1760 mg | 37% |
| Magnesium | 716 mg | 170% |
| Phosphorus | 1590 mg | 127% |
| Zinc | 11.6 mg | 105% |
| Copper | 1.17 mg | 130% |
| Manganese | 2.13 mg | 93% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.31 g | 2% |
| Monounsaturated fat | 0.22 g | - |
| Polyunsaturated fat | 0.58 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.9 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (cottonseed flour, low fat (glandless)) | Category average | Difference |
|---|---|---|---|
| Calories | 332 | 496 | -33% |
| Protein | 49.8 g | 15.3 g | +226% |
| Total carbohydrate | 36.1 g | 28.8 g | +25% |
| Total fat | 1.41 g | 39 g | -96% |
| Sodium | 35 mg | 159 mg | -78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170146. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.