Seeds (sesame flour, low-fat) nutrition facts
100 grams of seeds, sesame flour, low-fat contain 333 calories, 50 g of protein, 36 g of carbohydrates and 1.8 g of fat. It is an excellent source of thiamin (B1) (210% DV), copper (158% DV), protein (100% DV) and zinc (91% DV). Most of its calories (56%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)210%
- Copper158%
- Protein100%
- Zinc91%
- Magnesium80%
- Iron79%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 2.52 mg | 210% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 12.5 mg | 78% |
| Pantothenic acid (B5) | 2.74 mg | 55% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 29 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 149 mg | 11% |
| Iron | 14.2 mg | 79% |
| Potassium | 397 mg | 8% |
| Magnesium | 338 mg | 80% |
| Phosphorus | 757 mg | 61% |
| Zinc | 10 mg | 91% |
| Copper | 1.42 mg | 158% |
| Manganese | 1.4 mg | 61% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.2 g | 1% |
| Monounsaturated fat | 0.54 g | - |
| Polyunsaturated fat | 0.63 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.1 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (sesame flour, low-fat) | Category average | Difference |
|---|---|---|---|
| Calories | 333 | 496 | -33% |
| Protein | 50.1 g | 15.3 g | +228% |
| Total carbohydrate | 35.5 g | 28.8 g | +23% |
| Total fat | 1.75 g | 39 g | -96% |
| Sodium | 39 mg | 159 mg | -75% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170560. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.