Seeds (sesame flour, high-fat) nutrition facts
100 grams of seeds, sesame flour, high-fat contain 526 calories, 31 g of protein, 27 g of carbohydrates and 37 g of fat. It is an excellent source of thiamin (B1) (223% DV), copper (169% DV), zinc (97% DV) and magnesium (86% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)223%
- Copper169%
- Zinc97%
- Magnesium86%
- Niacin (B3)84%
- Iron84%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 2.68 mg | 223% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 13.4 mg | 84% |
| Pantothenic acid (B5) | 2.93 mg | 59% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 31 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 159 mg | 12% |
| Iron | 15.2 mg | 84% |
| Potassium | 423 mg | 9% |
| Magnesium | 361 mg | 86% |
| Phosphorus | 807 mg | 65% |
| Zinc | 10.7 mg | 97% |
| Copper | 1.52 mg | 169% |
| Manganese | 1.49 mg | 65% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.2 g | 26% |
| Monounsaturated fat | 14 g | - |
| Polyunsaturated fat | 16.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.9 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (sesame flour, high-fat) | Category average | Difference |
|---|---|---|---|
| Calories | 526 | 496 | +6% |
| Protein | 30.8 g | 15.3 g | +102% |
| Total carbohydrate | 26.6 g | 28.8 g | -8% |
| Total fat | 37.1 g | 39 g | -5% |
| Sodium | 41 mg | 159 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170192. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.