Seeds (sunflower seed flour, partially defatted) nutrition facts
100 grams of seeds, sunflower seed flour, partially defatted contain 326 calories, 48 g of protein, 36 g of carbohydrates and 1.6 g of fat. It is an excellent source of thiamin (B1) (266% DV), copper (190% DV), pantothenic acid (B5) (132% DV) and selenium (106% DV). Most of its calories (55%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)266%
- Copper190%
- Pantothenic acid (B5)132%
- Selenium106%
- Protein96%
- Manganese86%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 1.3 mg | 1% |
| Thiamin (B1) | 3.19 mg | 266% |
| Riboflavin (B2) | 0.27 mg | 20% |
| Niacin (B3) | 7.31 mg | 46% |
| Pantothenic acid (B5) | 6.6 mg | 132% |
| Vitamin B6 | 0.75 mg | 44% |
| Folate | 222 µg | 56% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 114 mg | 9% |
| Iron | 6.62 mg | 37% |
| Potassium | 67 mg | 1% |
| Magnesium | 346 mg | 82% |
| Phosphorus | 689 mg | 55% |
| Zinc | 4.95 mg | 45% |
| Copper | 1.71 mg | 190% |
| Manganese | 1.98 mg | 86% |
| Selenium | 58.2 µg | 106% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.25 g | - |
| Polyunsaturated fat | 0.87 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.47 g | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (sunflower seed flour, partially defatted) | Category average | Difference |
|---|---|---|---|
| Calories | 326 | 496 | -34% |
| Protein | 48.1 g | 15.3 g | +215% |
| Total carbohydrate | 35.8 g | 28.8 g | +24% |
| Total fat | 1.61 g | 39 g | -96% |
| Dietary fiber | 5.2 g | 8.53 g | -39% |
| Sodium | 3 mg | 159 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170156. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.