Seeds (sesame flour, partially defatted) nutrition facts
100 grams of seeds, sesame flour, partially defatted contain 382 calories, 40 g of protein, 35 g of carbohydrates and 12 g of fat. It is an excellent source of thiamin (B1) (211% DV), copper (159% DV), zinc (97% DV) and magnesium (86% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)211%
- Copper159%
- Zinc97%
- Magnesium86%
- Protein81%
- Niacin (B3)79%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 2.53 mg | 211% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 12.6 mg | 79% |
| Pantothenic acid (B5) | 2.76 mg | 55% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 29 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 150 mg | 12% |
| Iron | 14.3 mg | 79% |
| Potassium | 425 mg | 9% |
| Magnesium | 362 mg | 86% |
| Phosphorus | 810 mg | 65% |
| Zinc | 10.7 mg | 97% |
| Copper | 1.43 mg | 159% |
| Manganese | 1.4 mg | 61% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.63 g | 8% |
| Monounsaturated fat | 4.4 g | - |
| Polyunsaturated fat | 5.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.61 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (sesame flour, partially defatted) | Category average | Difference |
|---|---|---|---|
| Calories | 382 | 496 | -23% |
| Protein | 40.3 g | 15.3 g | +164% |
| Total carbohydrate | 35.1 g | 28.8 g | +22% |
| Total fat | 11.9 g | 39 g | -69% |
| Sodium | 41 mg | 159 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170153. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.