Nuts (acorns, dried) nutrition facts

100 grams of nuts, acorns, dried contain 509 calories, 8.1 g of protein, 54 g of carbohydrates and 31 g of fat. It is an excellent source of copper (91% DV), manganese (59% DV), vitamin B6 (41% DV) and folate (29% DV). Most of its calories (53%) come from fat.

Nutrition Facts
Calories509
% Daily Value*
Total fat 31.4 g40%
Saturated fat 4.08 g20%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 53.7 g20%
Protein 8.1 g16%
Calcium 54 mg4%
Iron 1.04 mg6%
Potassium 709 mg15%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 41%Fat 53%
509calories
8.1 gprotein
53.7 gcarbs
31.4 gfat

Values shown for 100 g.

Rich in

  • Copper91%
  • Manganese59%
  • Vitamin B641%
  • Folate29%
  • Magnesium20%
  • Pantothenic acid (B5)19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.41 mg15%
Pantothenic acid (B5)0.94 mg19%
Vitamin B60.7 mg41%
Folate115 µg29%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium54 mg4%
Iron1.04 mg6%
Potassium709 mg15%
Magnesium82 mg20%
Phosphorus103 mg8%
Zinc0.67 mg6%
Copper0.82 mg91%
Manganese1.36 mg59%

Fats

NutrientAmount% DV
Saturated fat4.08 g20%
Monounsaturated fat19.9 g-
Polyunsaturated fat6.05 g-

Other

NutrientAmount% DV
Water5.06 g-

How it compares to other nut and seed products

Per 100 gNuts (acorns, dried)Category averageDifference
Calories509496+3%
Protein8.1 g15.3 g-47%
Total carbohydrate53.7 g28.8 g+87%
Total fat31.4 g39 g-19%
Sodium0 mg159 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170565. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.