Smelt (dried (alaska native)) nutrition facts

100 grams of smelt, dried (alaska native) contain 386 calories, 56 g of protein, 0 g of carbohydrates and 18 g of fat. It is an excellent source of vitamin B12 (796% DV), selenium (353% DV), calcium (123% DV) and protein (112% DV). Most of its calories (58%) come from protein.

Nutrition Facts
Calories386
% Daily Value*
Total fat 17.9 g23%
Saturated fat 3.59 g18%
Cholesterol 249 mg83%
Sodium 420 mg18%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 56.2 g112%
Calcium 1600 mg123%
Iron 5.4 mg30%
Potassium 1000 mg21%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 58%Carbs 0%Fat 42%
386calories
56.2 gprotein
0 gcarbs
17.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12796%
  • Selenium353%
  • Calcium123%
  • Protein112%
  • Phosphorus112%
  • Zinc61%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A139 µg15%
Vitamin E4.51 mg30%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.26 mg20%
Niacin (B3)5.97 mg37%
Pantothenic acid (B5)2.29 mg46%
Vitamin B60.18 mg10%
Vitamin B1219.1 µg796%

Minerals

NutrientAmount% DV
Calcium1600 mg123%
Iron5.4 mg30%
Potassium1000 mg21%
Magnesium89 mg21%
Phosphorus1400 mg112%
Zinc6.7 mg61%
Copper0.15 mg16%
Manganese0.72 mg31%
Selenium194 µg353%

Fats

NutrientAmount% DV
Saturated fat3.59 g18%
Monounsaturated fat6.86 g-
Polyunsaturated fat2.88 g-

Other

NutrientAmount% DV
Water16.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other american indian/alaska native foods

Per 100 gSmelt (dried (alaska native))Category averageDifference
Calories386209+85%
Protein56.2 g16 g+251%
Total carbohydrate0 g11.3 g-100%
Total fat17.9 g11.1 g+61%
Dietary fiber0 g4.17 g-100%
Total sugars0 g2.7 g-100%
Sodium420 mg160 mg+162%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167654. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.