Cornmeal (blue (navajo)) nutrition facts
100 grams of cornmeal, blue (navajo) contain 398 calories, 10 g of protein, 77 g of carbohydrates and 5.4 g of fat. It is an excellent source of vitamin B6 (35% DV), manganese (33% DV), magnesium (32% DV) and dietary fiber (31% DV). Most of its calories (77%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B635%
- Manganese33%
- Magnesium32%
- Dietary fiber31%
- Phosphorus28%
- Zinc26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.73 mg | 5% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.28 mg | 24% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 2.02 mg | 13% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.59 mg | 35% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 2.91 mg | 16% |
| Potassium | 393 mg | 8% |
| Magnesium | 133 mg | 32% |
| Phosphorus | 354 mg | 28% |
| Zinc | 2.91 mg | 26% |
| Copper | 0.22 mg | 24% |
| Manganese | 0.76 mg | 33% |
| Selenium | 11.8 µg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.89 g | 4% |
| Monounsaturated fat | 1.68 g | - |
| Polyunsaturated fat | 2.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.7 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Cornmeal (blue (navajo)) | Category average | Difference |
|---|---|---|---|
| Calories | 398 | 209 | +90% |
| Protein | 10.4 g | 16 g | -35% |
| Total carbohydrate | 76.9 g | 11.3 g | +583% |
| Total fat | 5.44 g | 11.1 g | -51% |
| Dietary fiber | 8.7 g | 4.17 g | +109% |
| Total sugars | 1.81 g | 2.7 g | -33% |
| Sodium | 7 mg | 160 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167628. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.