Corn (white, steamed (navajo)) nutrition facts
100 grams of corn, white, steamed (navajo) contain 386 calories, 9.7 g of protein, 75 g of carbohydrates and 5.2 g of fat. It is an excellent source of dietary fiber (59% DV), manganese (40% DV), magnesium (29% DV) and zinc (29% DV). Most of its calories (78%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber59%
- Manganese40%
- Magnesium29%
- Zinc29%
- Copper26%
- Phosphorus25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 3.31 mg | 21% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.29 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 2.29 mg | 13% |
| Potassium | 532 mg | 11% |
| Magnesium | 123 mg | 29% |
| Phosphorus | 312 mg | 25% |
| Zinc | 3.15 mg | 29% |
| Copper | 0.23 mg | 26% |
| Manganese | 0.93 mg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.83 g | 4% |
| Monounsaturated fat | 1.48 g | - |
| Polyunsaturated fat | 1.86 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.09 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Corn (white, steamed (navajo)) | Category average | Difference |
|---|---|---|---|
| Calories | 386 | 209 | +85% |
| Protein | 9.72 g | 16 g | -39% |
| Total carbohydrate | 75.2 g | 11.3 g | +568% |
| Total fat | 5.18 g | 11.1 g | -53% |
| Dietary fiber | 16.6 g | 4.17 g | +298% |
| Total sugars | 6.47 g | 2.7 g | +140% |
| Sodium | 4 mg | 160 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168037. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.