Soup (chicken broth cubes, dry, prepared with water) nutrition facts
100 grams of soup, chicken broth cubes, dry, prepared with water contain 5 calories, 0.4 g of protein, 0.6 g of carbohydrates and 0.1 g of fat.
Nutrition Facts
Calories5
% Daily Value*
Total fat 0.12 g0%
Saturated fat 0.03 g0%
Cholesterol 0 mg0%
Sodium 326 mg14%
Total carbohydrate 0.62 g0%
Protein 0.39 g1%
Calcium 5 mg0%
Iron 0.05 mg0%
Potassium 10 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 30%Carbs 48%Fat 21%
5calories
0.39 gprotein
0.62 gcarbs
0.12 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.01 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.02 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.01 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.05 mg | 0% |
| Potassium | 10 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 5 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0.01 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 97.4 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken broth cubes, dry, prepared with water) | Category average | Difference |
|---|---|---|---|
| Calories | 5 | 105 | -95% |
| Protein | 0.39 g | 3.41 g | -89% |
| Total carbohydrate | 0.62 g | 14.1 g | -96% |
| Total fat | 0.12 g | 4 g | -97% |
| Sodium | 326 mg | 1255 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174566. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.