Veal (composite of trimmed retail cuts, separable fat, cooked) nutrition facts
100 grams of veal, composite of trimmed retail cuts, separable fat, cooked contain 642 calories, 9.4 g of protein, 0 g of carbohydrates and 67 g of fat. It is an excellent source of vitamin B12 (23% DV). Most of its calories (94%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1223%
- Protein19%
- Niacin (B3)17%
- Selenium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.79 mg | 17% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.55 µg | 23% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 173 mg | 4% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 116 mg | 9% |
| Zinc | 0.87 mg | 8% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.01 mg | 1% |
| Selenium | 5.5 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 32.4 g | 162% |
| Monounsaturated fat | 28 g | - |
| Polyunsaturated fat | 3.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 21.6 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Veal (composite of trimmed retail cuts, separable fat, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 642 | 216 | +198% |
| Protein | 9.42 g | 23.1 g | -59% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 66.7 g | 13.1 g | +408% |
| Dietary fiber | 0 g | 0 g | -100% |
| Sodium | 57 mg | 75.3 mg | -24% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175267. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.