Lamb (australian, imported, fresh, external fat, raw) nutrition facts

100 grams of lamb, australian, imported, fresh, external fat, raw contain 487 calories, 13 g of protein, 0 g of carbohydrates and 49 g of fat. It is an excellent source of protein (25% DV) and niacin (B3) (20% DV). Most of its calories (90%) come from fat.

Nutrition Facts
Calories487
% Daily Value*
Total fat 48.5 g62%
Saturated fat 23.9 g119%
Trans fat 3.56 g
Cholesterol 71 mg24%
Sodium 69 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 12.6 g25%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 1.08 mg6%
Potassium 149 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 10%Carbs 0%Fat 90%
487calories
12.6 gprotein
0 gcarbs
48.5 gfat

Values shown for 100 g.

Rich in

  • Protein25%
  • Niacin (B3)20%
  • Zinc13%
  • Vitamin B612%
  • Riboflavin (B2)11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.14 mg11%
Niacin (B3)3.16 mg20%
Pantothenic acid (B5)0.35 mg7%
Vitamin B60.21 mg12%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron1.08 mg6%
Potassium149 mg3%
Magnesium9 mg2%
Phosphorus92 mg7%
Zinc1.41 mg13%
Copper0.05 mg5%
Manganese0 mg0%
Selenium4.7 µg9%

Fats

NutrientAmount% DV
Saturated fat23.9 g119%
Trans fat3.56 g-
Monounsaturated fat19.5 g-
Polyunsaturated fat2.8 g-

Other

NutrientAmount% DV
Water38.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (australian, imported, fresh, external fat, raw)Category averageDifference
Calories487216+126%
Protein12.6 g23.1 g-45%
Total carbohydrate0 g0.15 g-100%
Total fat48.5 g13.1 g+270%
Dietary fiber0 g0 g-100%
Total sugars0 g0.01 g-100%
Sodium69 mg75.3 mg-8%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174892. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.